Cheese Delight

Name: Cheese Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 1/2 lb. ground beef; 1/4 c. chopped onions; 1/4 c. chopped bell pepper; 2 Tbsp. margarine; 1 can cream of tomato soup; 1 can cream of mushroom soup; 1 medium can tomatoes; 1 tsp. chili powder; dash of garlic salt; 1 pkg. seashell macaroni; grated cheese

Eats Now Editorial Team · Pasta & Noodles

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Cheese Delight – a delicious recipe with ground beef, onions, bell pepper, margarine, cream of tomato soup, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 lb. ground beef
1/4 c. chopped onions
1/4 c. chopped bell pepper
2 Tbsp. margarine
1 can cream of tomato soup
1 can cream of mushroom soup
1 medium can tomatoes
1 tsp. chili powder
dash of garlic salt
1 pkg. seashell macaroni
grated cheese

1
Brown hamburger meat, onions and bell pepper in 2 teaspoons margarine.
2
Cook macaroni and drain well.
3
Place in greased casserole dish.
4
Combine meat mixture with soups and tomatoes. Pour over macaroni.
5
Sprinkle with cheese.
6
Bake at 350u00b0 until bubbly.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1/4 c. chopped onions, 1/4 c. chopped bell pepper, 2 Tbsp. margarine, and more.

Yes, Cheese Delight falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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