How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne Alla Paula ?

You need 10 ingredients. The key ingredients include: 1 pound penne pasta, pre-cooked but al dente., 1 head savoy cabbage., 1 tsp. red pepper flakes,crushed., 1 pound large shrimp cleaned & deveined., and more.

Is Penne Alla Paula suitable as pasta & noodles?

Yes, Penne Alla Paula falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne Alla Paula ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Alla Paula Recipe

Name: Penne Alla Paula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound penne pasta, pre-cooked but al dente.; 1 head savoy cabbage.; 1 tsp. red pepper flakes,crushed.; 1 pound large shrimp cleaned & deveined.; 1 cup pignoli nuts.; 1/4 cup Bertolli light olive oil.; 3 cloves fresh garlic chopped.; salt to taste; 6 chopped fresh basil leaves(and add'l for garnish); Freshly grated parmesan cheese.

Try this homemade Penne Alla Paula recipe the whole family will love. Made with penne pasta, red pepper, shrimp and nuts. Easy step-by-step instructions…

This Penne Alla Paula relies on simple, everyday ingredients such as head savoy cabbage., red pepper flakes,crushed., pignoli nuts. and bertolli light olive oil.. It comes together quickly and makes 4 servings, at about 702 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Penne Alla Paula

Tips for the best results

Variations & substitutions

My Personal Notes

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