How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne Alla Paula ?

You need 10 ingredients. The key ingredients include: 1 pound penne pasta, pre-cooked but al dente., 1 head savoy cabbage., 1 tsp. red pepper flakes,crushed., 1 pound large shrimp cleaned & deveined., and more.

Is Penne Alla Paula suitable as pasta & noodles?

Yes, Penne Alla Paula falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne Alla Paula ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Alla Paula Recipe

Name: Penne Alla Paula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound penne pasta, pre-cooked but al dente.; 1 head savoy cabbage.; 1 tsp. red pepper flakes,crushed.; 1 pound large shrimp cleaned & deveined.; 1 cup pignoli nuts.; 1/4 cup Bertolli light olive oil.; 3 cloves fresh garlic chopped.; salt to taste; 6 chopped fresh basil leaves(and add'l for garnish); Freshly grated parmesan cheese.

Penne Alla Paula

Eats Now Editorial Team · 702 kcal · Pasta & Noodles

Penne Alla Paula – a delicious recipe with penne pasta, red pepper, shrimp, nuts, light olive oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Penne Alla Paula

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