Tangy Tofu & Soba Noodles

1. 1

   1.

2. 2

   Dredge tofu in flour.

3. 3

   Saute in a pan at high heat in a glug of canola oil.

4. 4

   When tofu is golden, remove to plate.

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   2.

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   Lower heat to medium.

7. 7

   Add minced garlic clove and saute until fragrant and brown.

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   3.

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   Add tofu, garlic and ketchup to pan.

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    Mix until sauce is bubbling.

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    4.

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    Cook noodles according to package directions.

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    5.

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    After cooked pasta is drained, add spinach and noodles to the pan and mix to coat.

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    6.

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    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.