Khandi's Spaghetti Sauce Recipe

Name: Khandi's Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs ground beef, browned and drained; 3 lbs ground Italian sausage, browned and drained; 4 onions, chopped; 6 cans mushrooms, drained or 2 lbs fresh mushrooms, sauteed; 7 (26 ounce) jars spaghetti sauce (Approx. see note below); 3 (26 ounce) cans tomatoes, diced; 1 cup chopped bell pepper (I have them frozen); 1 (12 ounce) can tomato paste; italian seasoning (I used about 4 to 5 tablespoons adjust to taste); crushed red pepper flakes (to taste I used a couple of teaspoons we like it spicy)

Servings: persons

4 lbs ground beef, browned and drained
3 lbs ground Italian sausage, browned and drained
4 onions, chopped
6 cans mushrooms, drained or 2 lbs fresh mushrooms, sauteed
7 (26 ounce) jars spaghetti sauce (Approx. see note below)
3 (26 ounce) cans tomatoes, diced
1 cup chopped bell pepper (I have them frozen)
1 (12 ounce) can tomato paste
italian seasoning (I used about 4 to 5 tablespoons adjust to taste)
crushed red pepper flakes (to taste I used a couple of teaspoons we like it spicy)

1
Brown beef, onions, peppers, sausage and Italian seasoning.
2
Drain well.
3
Put in stock pot, add mushrooms, sauce, tomatoes, tomato paste, and remaining seasoning, simmer for a long, long time.
4
Freeze in freezer bags (put 3, 4 or 5 cups sauce per bag).
5
***Ivefound that Hunts works great.
6
It is cheaper than some of the others and it made the best sauce ever.
7
I used the roasted garlic variety mostly and one of the others but I cant remember which one.
8
I think that any of them would give similar results.
9
Ive also used plain tomato sauce and increased my seasoning but the Hunts turned out the tastiest.
10
***You can substitute pan sausage for the Italian sausage and increase the Italian seasoning with little change in taste.
11
When I do this I usually use Jimmy Deans.

1361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lbs ground beef, browned and drained, 3 lbs ground Italian sausage, browned and drained, 4 onions, chopped, 6 cans mushrooms, drained or 2 lbs fresh mushrooms, sauteed, and more.

Yes, Khandi's Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Khandi's Spaghetti Sauce

How did you like this recipe?

Frequently Asked Questions