Penne Alla Arrabbiata

1. 1

   Bring a large pan of salted water to the boil.

2. 2

   In the meantime, prepare the sauce On the frying pan pour 2 tablespoons of extra virgin olive oil, pour the clove of garlic finely chopped.

3. 3

   Fry until golden (be careful not to burn) add the tomatoes, hot peppers, basil, and parsley, keep on the fire for 10 minutes.

4. 4

   Cook the pasta according to the packet instructions, and then drain immediately in a colander, pour pasta into sauce (professional style) and mix thoroughly.

5. 5

   Sprinkle with freshly grated good quality parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.