Penne Alfredo With Peas, Prosciutto And Crab

1. 1

   1. Boil water for pasta. Cook penne

2. 2

   2. Start to brown prosciutto in olive oil and thyme leaves on medium heat

3. 3

   3. Add alfredo sauce to thyme and prosciutto and turn heat to low

4. 4

   4. Add crab meat and peas. (If peas a frozen, microwave or run under hot water until semi-soft)

5. 5

   5. Drain pasta and return to pot. Add sauce, stir, and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.