Dinner Tonight: Pan-Roasted Whole Fish With Olives Recipe

1. 1

   Preheat oven to 450 degreed Fahrenheit. Dredge fish in flour on both sides and shake off excess. Heat olive oil in a heavy, oven-proof skillet large enough to hold the fish over medium-high heat until just smoking. Lay fish carefully in the pan and cook without touching until golden brown.

2. 2

   Turn fish over carefully and add olives, capers, lemon zest and segments, juice from remaining lemons, and wine.

3. 3

   Transfer skillet to oven. Roast fish until fish is just cooked through, 10-15 minutes depending on thickness. Remove from oven and allow to rest at least 5 minutes.

4. 4

   Serve whole fish tableside or fillet onto plates. Top with parsley, flaky salt, and a drizzle of olive oil. Serve immediately.

* Per serving · 4 servings · Values may vary.

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