Crunchy Fried Fish Tacos Recipe Recipe

Name: Crunchy Fried Fish Tacos Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups cake flour; 2 tablespoons paprika; 2 teaspoons black pepper; Kosher salt; 3/4 cup beer (plus more as necessary); 1 egg; 3/4 cup mayonnaise (see note); 2 tablespoons sriracha or other chili sauce (see note); 2 quarts peanut oil; 1 pound white fish (such as cod, hake, or halibut), cut into eight 2-ounce fingers; 16 corn tortillas,; 1 small head of cabbage, finely shredded; 1 recipe; 1/2 cup finely chopped fresh cilantro; 2 limes, cut into wedges

Servings: persons

1 1/2 cups cake flour
2 tablespoons paprika
2 teaspoons black pepper
Kosher salt
3/4 cup beer (plus more as necessary)
1 egg
3/4 cup mayonnaise (see note)
2 tablespoons sriracha or other chili sauce (see note)
2 quarts peanut oil
1 pound white fish (such as cod, hake, or halibut), cut into eight 2-ounce fingers
16 corn tortillas,
1 small head of cabbage, finely shredded
1 recipe
1/2 cup finely chopped fresh cilantro
2 limes, cut into wedges

1
Combine flour, paprika, black pepper, and salt and whisk to combine. Transfer half of mixture to a large bowl and set aside. Add beer and egg to remaining mixture and whisk until a smooth batter is formed. Batter should have the consistency of thick paint (add up to 1/2 cup more beer as necessary until proper consistency is reached). Set aside.
2
Combine mayonnaise and hot sauce in a medium bowl and whisk until homogenous. Set aside.
3
Heat oil in a deep fryer, Dutch oven, or large wok to 350u00b0F. Transfer fish pieces to bowl with batter and turn to coat thoroughly. Working one piece at a time, lift fish, let excess batter drip off, then transfer to bowl with remaining flour mixture. Toss to coat thoroughly. Lift carefully with tongs or dry fingers and slowly lower into hot oil. Repeat with remaining fish.
4
Fry, turning occasionally, until golden brown on all sides, about 3 minutes total. Transfer to a paper towel-lined plated and season with salt.
5
Divide tortillas into 8 double stacks. Top each with shredded cabbage, 1 piece of fish, pickled red onions, chili mayo, and cilantro. Serve with lime wedges.

1177

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 cups cake flour, 2 tablespoons paprika, 2 teaspoons black pepper, Kosher salt, and more.

Yes, Crunchy Fried Fish Tacos Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Fried Fish Tacos Recipe

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