Dinner Tonight: Linguine With Monkfish, Thyme, And Zucchini Recipe Recipe

Name: Dinner Tonight: Linguine With Monkfish, Thyme, And Zucchini Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 medium red onion, finely chopped; 1 medium zucchini, sliced into thin half moons; 2 teaspoons fresh thyme leaves (or 1 teaspoon dried); 8 ounces monkfish fillets, cut into 1/2 inch cubes; 1 1/2 cups; , or canned whole peeled tomatoes; 1 cup dry white wine; 1 pound linguine; 1/4 cup finely chopped parsley

Servings: persons

1/4 cup olive oil
1 medium red onion, finely chopped
1 medium zucchini, sliced into thin half moons
2 teaspoons fresh thyme leaves (or 1 teaspoon dried)
8 ounces monkfish fillets, cut into 1/2 inch cubes
1 1/2 cups
, or canned whole peeled tomatoes
1 cup dry white wine
1 pound linguine
1/4 cup finely chopped parsley

1
Bring a large pot of salty water to boil.
2
In the meantime, heat the olive oil in a large (12-inch) skillet over medium heat until almost smoking. Add the onion, thyme, and zucchini. Saute until the onions are soft and everything is beginning to brown, 8-10 minutes.
3
Add the monkfish pieces to the pan and toss, cooking until they begin to turn white, about 1 minute. Add the wine, tomato sauce or tomatoes, and a good pinch of salt. Bring to a boil then simmer until the monkfish is cooked through and the sauce has reduced some, about 10 minutes.
4
Meanwhile, cook the pasta in boiling water until al dente. Drain, add the pasta to the skillet along with most of the parsley, and toss until well-combined. Serve immediately and top with any remaining parsley.

152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup olive oil, 1 medium red onion, finely chopped, 1 medium zucchini, sliced into thin half moons, 2 teaspoons fresh thyme leaves (or 1 teaspoon dried), and more.

Yes, Dinner Tonight: Linguine With Monkfish, Thyme, And Zucchini Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: Linguine With Monkfish, Thyme, And Zucchini Recipe

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