Penne Al Pomodoro Recipe

Name: Penne Al Pomodoro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, minced; 1 yellow onion, chopped; 8 oz sliced mushrooms; 1 pound ground beef; 1 tsp dried oregano leaves; 1 tsp dried basil; 1 tsp red pepper flakes; 1/2 tsp ground black pepper; 1/2 tsp salt; 1 bay leaf; 1 can La Bella San Marzano cherry tomatoes, with juice; 1 can San Marzano tomato paste; 1 cup Pinot Noir, or other flavorful red wine; 1/2 cup olive oil; 1 box penne rigate; Parmesan or romano cheese

Servings: persons

1 clove garlic, minced
1 yellow onion, chopped
8 oz sliced mushrooms
1 pound ground beef
1 tsp dried oregano leaves
1 tsp dried basil
1 tsp red pepper flakes
1/2 tsp ground black pepper
1/2 tsp salt
1 bay leaf
1 can La Bella San Marzano cherry tomatoes, with juice
1 can San Marzano tomato paste
1 cup Pinot Noir, or other flavorful red wine
1/2 cup olive oil
1 box penne rigate
Parmesan or romano cheese

1
Heat olive oil in large skillet. Add onions, garlic and mushrooms; saute until soft. Add herbs and ground beef; cook until well-browned.
2
Pour off excess oil.
3
Add tomato paste and canned tomatoes with juices. Break up tomatoes with a wooden spoon. Add wine, and simmer for 20 - 40 minutes, stirring occasionally.
4
Meanwhile, boil penne until al dente. Drain in colander.
5
Remove bay leaf from sauce and serve over penne, with freshly grated parmesan or romano.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 clove garlic, minced, 1 yellow onion, chopped, 8 oz sliced mushrooms, 1 pound ground beef, and more.

Yes, Penne Al Pomodoro falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Al Pomodoro

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