How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penna Dutch White Coconut Cake?

You need 8 ingredients. The key ingredients include: 1 3/4 c. sugar, 3/4 c. margarine, 3 eggs, separated, 1/4 tsp. salt, and more.

Is Penna Dutch White Coconut Cake suitable as baking & desserts?

Yes, Penna Dutch White Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Penna Dutch White Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Penna Dutch White Coconut Cake Recipe

Name: Penna Dutch White Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. sugar; 3/4 c. margarine; 3 eggs, separated; 1/4 tsp. salt; 2 c. flour; 2 tsp. baking powder; 1 c. milk; 3/4 c. coconut

Penna Dutch White Coconut Cake – a delicious recipe with sugar, margarine, eggs, salt, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 3/4 c. sugar
3/4 c. margarine
3 eggs, separated
1/4 tsp. salt
2 c. flour
2 tsp. baking powder
1 c. milk
3/4 c. coconut

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Quick Info

Servings
4 servings
Calories
989 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Penna Dutch White Coconut Cake

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