How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carol's Pie Crust?

You need 7 ingredients. The key ingredients include: 1 lb all-purpose flour, 4 ounces chilled unsalted butter, 8 ounces chilled Crisco, 1 tablespoon sugar (omit if making a savory pie), and more.

Is Carol's Pie Crust suitable as baking & desserts?

Yes, Carol's Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carol's Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carol's Pie Crust Recipe

Name: Carol's Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb all-purpose flour; 4 ounces chilled unsalted butter; 8 ounces chilled Crisco; 1 tablespoon sugar (omit if making a savory pie); 1 teaspoon salt (or more if making a savory pie); ½ cup water; 1 tablespoon flour

Carol's Pie Crust – a delicious recipe with flour, butter, chilled Crisco, sugar, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb all-purpose flour
4 ounces chilled unsalted butter
8 ounces chilled Crisco
1 tablespoon sugar (omit if making a savory pie)
1 teaspoon salt (or more if making a savory pie)
½ cup water
1 tablespoon flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
644 kcal
Category
Baking & Desserts

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Carol's Pie Crust

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