Spicy Marble Cake Recipe

Name: Spicy Marble Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white sugar; ½ cup shortening; 2 egg yolks; ½ cup molasses; 1 cup cold water; 2 cups flour; 1 teaspoon baking soda; 1 teaspoon clove; 1 teaspoon cinnamon; ½ teaspoon nutmeg; ½ teaspoon salt; 1 cup white sugar; ½ cup shortening; 2 egg whites; 1 cup milk; 2 cups flour; 1 teaspoon cream of tartar; 1 teaspoon baking soda

Servings: persons

1 cup white sugar
½ cup shortening
2 egg yolks
½ cup molasses
1 cup cold water
2 cups flour
1 teaspoon baking soda
1 teaspoon clove
1 teaspoon cinnamon
½ teaspoon nutmeg
½ teaspoon salt
1 cup white sugar
½ cup shortening
2 egg whites
1 cup milk
2 cups flour
1 teaspoon cream of tartar
1 teaspoon baking soda

1
Mix ingredients for each sectrion separately.
2
For both sections, cream shortening with sugar.
3
Beat in egg whites for white section and egg yolks and molasses for the dark section.
4
Mix dry ingredients for both and add alternately with milk for white section and water for dark section.
5
Place batters in 9x13 pan by tablespoons in checkerboard fashion.
6
Marble with a knife.
7
Cook at 300F for approximately 45 minutes.

1012

kcal

Calories

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup white sugar, ½ cup shortening, 2 egg yolks, ½ cup molasses, and more.

Yes, Spicy Marble Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Marble Cake

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