Blueberry Pumpkin Muffins

Name: Blueberry Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cup AP flour; 1 tsp baking soda; 1 tsp pumpkin pie spice; 1/2 tsp salt; 1 tsp vanilla extract; 1 cup raw honey; 2 eggs; 2 cup or a 15 oz can pumpkin puree; 1/2 cup applesauce; 1 cup fresh blueberries

Eats Now Editorial Team · 567 kcal · Baking & Desserts

Jump to Recipe

Blueberry Pumpkin Muffins – a delicious recipe with flour, baking soda, pumpkin pie spice, salt, vanilla, honey. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 cup AP flour
1 tsp baking soda
1 tsp pumpkin pie spice
1/2 tsp salt
1 tsp vanilla extract
1 cup raw honey
2 eggs
2 cup or a 15 oz can pumpkin puree
1/2 cup applesauce
1 cup fresh blueberries

1
Preheat oven 350F
2
Mix all dry ingredients.
3
Add the rest, except berries and mix partially.
4
Fold in berries.
5
Do not over mix.
6
Spoon into lined muffin tins.
7
Bake 18-20 minutes or until inserted toothpick comes out clean.
8
Let rest in pans for 15 minutes then transfer onto cooling racks and cool completely.
9
Store in an air tight container.

567

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cup AP flour, 1 tsp baking soda, 1 tsp pumpkin pie spice, 1/2 tsp salt, and more.

Yes, Blueberry Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
567 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

St. Petersburg Muffin Cake
Butternut Squash And Pecan Pie Recipe
Anise Cookie Cordials Recipe
Banana Cookies Recipe

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy