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["Mix both soy sauces, fish sauce and water together.", "Set aside.", "Place the remaining ingredients mise-en-place, and roughly divide each ingredient into 10 portions", "Cooking the dish a"" 1 serving at a time: Heat a cast iron pan or a wok on high heat.", "Add 1 tablespoon oil, add 1 portion (1/10th of the ingredient) of Chinese sausage and sautA 1 minute till fragrant.", "Push to the side of the wok.", "Add A 1/2 teaspoon of garlic and a portion of shrimp and saute until shrimp turns pink.", "Push to the side of the wok.", "Add 1/2 tablespoon of oil and another A 1/2 teaspoon of garlic and for spicier option, add A 1/2 teaspoon Sri Racha.", "SautA 30 seconds, add 1 portion of noodles.", "Drizzle 2 tablespoons soy sauce mix over the noodles, toss on high heat till noodles are well coated.", "Push to the side of the wok.", "Make a well in the middle, add 1/2 tablespoon of oil.", "Break in an egg, drizzle in a teaspoon of soy sauce mix, let it cook like a sunny side up, until eggs are whit but still slightly runny, then scramble the eggs into the noodle mixture.", "Add 1 portion each of bean spouts and chives.", "Toss to mix.", "Serve immediately.", "Repeat for the remaining servings."]
