How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Louise'S Deviled Crab?

You need 11 ingredients. The key ingredients include: 4 c. crabmeat (1 lb.), 2 hard-boiled eggs, 1 c. milk, 3 thick slices white bread, crusts removed and broken up, and more.

Is Aunt Louise'S Deviled Crab suitable as seafood?

Yes, Aunt Louise'S Deviled Crab falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Aunt Louise'S Deviled Crab?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Louise'S Deviled Crab Recipe

Name: Aunt Louise'S Deviled Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. crabmeat (1 lb.); 2 hard-boiled eggs; 1 c. milk; 3 thick slices white bread, crusts removed and broken up; dash of Tabasco sauce; 1/4 lb. oleo or butter; 3 Tbsp. chopped parsley; 1 1/2 Tbsp. chopped onion; 3/4 tsp. salt; 1 tsp. dry mustard; 1 Tbsp. Worcestershire sauce

Aunt Louise'S Deviled Crab

Eats Now Editorial Team · 321 kcal · Seafood

Aunt Louise'S Deviled Crab – a delicious recipe with crabmeat, eggs, milk, white bread, Tabasco sauce, oleo. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Aunt Louise'S Deviled Crab

How did you like this recipe?

Frequently Asked Questions