Mary Ellen'S Shrimp

Name: Mary Ellen'S Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. shrimp; 1 carrot; 1 stalk celery; 1/4 onion; 1 Tbsp. salt; 3 lemons; 8 cloves garlic; 1/4 c. olive oil; 3/4 c. light oil; 3 large red onions; 1 can pitted black olives, drained; a handful dry oregano; a handful dry basil

Eats Now Editorial Team · 832 kcal · Seafood

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Mary Ellen'S Shrimp – a delicious recipe with shrimp, carrot, celery, onion, salt, lemons. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. shrimp
1 carrot
1 stalk celery
1/4 onion
1 Tbsp. salt
3 lemons
8 cloves garlic
1/4 c. olive oil
3/4 c. light oil
3 large red onions
1 can pitted black olives, drained
a handful dry oregano
a handful dry basil

1
Steam peeled shrimp for 3 minutes with carrot, celery, onion and salt.
2
Put in ice water to chill.
3
Remove and place in bowl. Add juice of the three lemons, garlic, both oils, red onions (sliced thin), olives, oregano and basil.
4
Cover and refrigerate for 24 hours.
5
Stir often.

832

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. shrimp, 1 carrot, 1 stalk celery, 1/4 onion, and more.

Yes, Mary Ellen'S Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
832 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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