How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penang Curry Paste Recipe?

You need 13 ingredients. The key ingredients include: 5 large red dried chilies, 1/2 teaspoon sea salt (or kosher), 1/2 cup shallots, chopped, 5 cloves garlic, chopped, and more.

Is Penang Curry Paste Recipe suitable as seafood?

Yes, Penang Curry Paste Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Penang Curry Paste Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penang Curry Paste Recipe

Name: Penang Curry Paste Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large red dried chilies; 1/2 teaspoon sea salt (or kosher); 1/2 cup shallots, chopped; 5 cloves garlic, chopped; 1-inch piece of galangal, finely chopped; 1 lemongrass stalk, the bottom 7 inches thinly sliced; 1 lemongrass stalk, the bottom 7 inches thinly sliced; 3 tablespoon cilantro roots, or 10 cilantro stalks; 1/2 teaspoon ground white pepper; 1 teaspoon coriander; 1/2 teaspoon cumin; 2 tablespoons roasted peanuts, or 3 tablespoons peanut butter; 1 tablespoon shrimp paste

Try this homemade Penang Curry Paste recipe the whole family will love. Made with red dried chilies, salt, shallots and garlic. Easy step-by-step instru…

This Penang Curry Paste relies on simple, everyday ingredients such as large red dried chilies, sea salt (or kosher), shallots, chopped and garlic, chopped. It comes together quickly and makes 4 servings, at about 73 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Penang Curry Paste Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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