How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penang Curry Paste Recipe?

You need 13 ingredients. The key ingredients include: 5 large red dried chilies, 1/2 teaspoon sea salt (or kosher), 1/2 cup shallots, chopped, 5 cloves garlic, chopped, and more.

Is Penang Curry Paste Recipe suitable as seafood?

Yes, Penang Curry Paste Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Penang Curry Paste Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penang Curry Paste Recipe Recipe

Name: Penang Curry Paste Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large red dried chilies; 1/2 teaspoon sea salt (or kosher); 1/2 cup shallots, chopped; 5 cloves garlic, chopped; 1-inch piece of galangal, finely chopped; 1 lemongrass stalk, the bottom 7 inches thinly sliced; 1 lemongrass stalk, the bottom 7 inches thinly sliced; 3 tablespoon cilantro roots, or 10 cilantro stalks; 1/2 teaspoon ground white pepper; 1 teaspoon coriander; 1/2 teaspoon cumin; 2 tablespoons roasted peanuts, or 3 tablespoons peanut butter; 1 tablespoon shrimp paste

Penang Curry Paste Recipe

Eats Now Editorial Team · 73 kcal · Seafood

Penang Curry Paste Recipe – a delicious recipe with red dried chilies, salt, shallots, garlic, stalk, stalk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Penang Curry Paste Recipe

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