Prawns (Large Shrimp) Topped With Crabmeat

1. 1

   Remove entire shell & tail from the prawns.

2. 2

   Butterfly the prawns by cutting down the back almost, but not all the way through, and set aside.

3. 3

   Preheat oven to 375 degrees F.

4. 4

   In a small skillet, saute the green onion in the butter, and stir in the lemon juice.

5. 5

   Add the torn apart (in small pieces) crabmeat and panko breadcrumbs.

6. 6

   In a large baking dish, sprayed with non-stick spray, spread the prawns open to lay flat.

7. 7

   Top the prawns equally with the crab mixture.

8. 8

   Bake 12 to 15 minutes, or until the prawns are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.