Penang Beef Curry With Turmeric Rice Recipe

Name: Penang Beef Curry With Turmeric Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp vegetable oil; 1 lb stew meat, cut into 1 inch chunks; 1 None medium onion, coarsely chopped; 2 cloves garlic, crushed; 2 tbsp red curry paste; 1 cup coconut milk; 1 tbsp fish sauce; 1 tbsp lime or lemon juice; 1 tbsp brown sugar; 1/2 cup jasmine rice; 1/4 tsp ground turmeric; 2 tbsp yogurt, to serve; 2 tbsp fresh cilantro leaves, for garnish

Servings: persons

2 tbsp vegetable oil
1 lb stew meat, cut into 1 inch chunks
1 None medium onion, coarsely chopped
2 cloves garlic, crushed
2 tbsp red curry paste
1 cup coconut milk
1 tbsp fish sauce
1 tbsp lime or lemon juice
1 tbsp brown sugar
1/2 cup jasmine rice
1/4 tsp ground turmeric
2 tbsp yogurt, to serve
2 tbsp fresh cilantro leaves, for garnish

1
Heat oil in a medium frying pan over moderate heat. Cook steak, in batches, for 4-5 mins or until seared. Transfer to a medium heatproof bowl.
2
Add onion to pan. Cook for 3-4 mins or until soft. Add garlic and curry paste and cook for 1 min or until fragrant. Reserve 1/4 cup coconut milk and add remaining coconut milk, 1/2 cup water, fish sauce, juice and sugar to pan. Stir until combined. Bring to a boil. Return beef to pan. Reduce heat and simmer, uncovered, for 1 hour or until beef is tender.
3
Meanwhile, wash rice in a strainer under cold water until water runs clear. Combine rice, 1/2 cup water, reserved coconut milk and turmeric in a medium saucepan. Cover and place over moderately low heat. Simmer for 10 mins or until rice is tender. Remove from heat. Stand, covered, for 10 mins. Using a fork, fluff rice to separate grains.
4
Spoon rice on to a serving plate. Top with curry, yogurt and cilantro.

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tbsp vegetable oil, 1 lb stew meat, cut into 1 inch chunks, 1 None medium onion, coarsely chopped, 2 cloves garlic, crushed, and more.

Yes, Penang Beef Curry With Turmeric Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penang Beef Curry With Turmeric Rice

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