Linguini With Canned Tuna

1. 1

   Bring a large pot of salted water to a boil. When boiling, cook the linguini.

2. 2

   Heat oil in a large skillet and add the garlic, red pepper flakes and fennel seeds. Cook until garlic is golden.

3. 3

   Add the tuna and sea salt. Then add the tomatoes and bring to a boil. Reduce heat to a simmer and simmer 4 minutes. Add the lemon zest.

4. 4

   Drain the cooked linguini and add to the pan with the tuna mixture. Toss gently and serve, garnished with chopped parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.