How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguini With Canned Tuna?

You need 11 ingredients. The key ingredients include: 8 ounces dried linguine, 1/4 cup extra virgin olive oil, 2 teaspoons minced fresh garlic, 1/2 teaspoon crushed fresh garlic, and more.

Is Linguini With Canned Tuna suitable as seafood?

Yes, Linguini With Canned Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguini With Canned Tuna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguini With Canned Tuna Recipe

Name: Linguini With Canned Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces dried linguine; 1/4 cup extra virgin olive oil; 2 teaspoons minced fresh garlic; 1/2 teaspoon crushed fresh garlic; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon fennel seed, crushed; 1 (7 ounce) can tuna packed in oil, drained; 1/2 teaspoon sea salt; 1 cup chopped canned tomato; 1/2 teaspoon grated lemon zest; 2 tablespoons chopped fresh parsley

Try this homemade Linguini With Canned Tuna recipe the whole family will love. Made with linguine, extra virgin olive oil, fresh garlic and fresh garlic…

This Linguini With Canned Tuna relies on simple, everyday ingredients such as dried linguine, extra virgin olive oil, minced fresh garlic and crushed fresh garlic. It comes together quickly and makes 4 servings, at about 180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Linguini With Canned Tuna

Tips for the best results

Variations & substitutions

My Personal Notes

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