Halibut Saute

Name: Halibut Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb halibut; salt and pepper; 3 tablespoons oil; 1 cup thinly sliced carrot; 1 cup diagonally sliced green onion; 1 cup broccoli floret; 1/4 teaspoon ground ginger; 1/4 cup chicken broth; 2 teaspoons cornstarch; 1 teaspoon lemon peel or 1 teaspoon lime peel

Eats Now Editorial Team · 203 kcal · Seafood

Jump to Recipe

Halibut Saute – a delicious recipe with salt, oil, carrot, green onion, broccoli floret, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb halibut
salt and pepper
3 tablespoons oil
1 cup thinly sliced carrot
1 cup diagonally sliced green onion
1 cup broccoli floret
1/4 teaspoon ground ginger
1/4 cup chicken broth
2 teaspoons cornstarch
1 teaspoon lemon peel or 1 teaspoon lime peel

1
Cut halibut into 1-inch cubes.
2
Season halibut with salt and pepper.
3
Saute halibut chunks in 2 tablespoons oil barely cooked.
4
Remove from skillet and reserve.
5
Saute vegetables in remaining oil until crisp-tender.
6
Return halibut to skillet and add ground ginger.
7
Combine chicken broth, cornstarch, and lemon peel; add to halibut mixture.
8
Cook and stir until thickened and halibut chunks will flake with a fork.

203

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb halibut, salt and pepper, 3 tablespoons oil, 1 cup thinly sliced carrot, and more.

Yes, Halibut Saute falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Down East Clam Bake
Salmon Souffle
Oyster Stew
Baked Curried Salmon Salad

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy