Saucy Pineapple Fish Fillets Recipe

Name: Saucy Pineapple Fish Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) can pineapple chunks in juice; 1 tablespoon sugar; 1 tablespoon cider vinegar; 1 1/2 teaspoons cornstarch; 1/2 teaspoon instant chicken bouillon granules; 1/4 teaspoon ground ginger; 1 pinch ground red pepper; 1/4 cup sliced green onion; 1/4 cup sliced water chestnuts; 4 white fish fillets, 1/2-inch thick; 2 tablespoons margarine, melted; 1/2 cup breadcrumbs; paprika

Servings: persons

1 (8 ounce) can pineapple chunks in juice
1 tablespoon sugar
1 tablespoon cider vinegar
1 1/2 teaspoons cornstarch
1/2 teaspoon instant chicken bouillon granules
1/4 teaspoon ground ginger
1 pinch ground red pepper
1/4 cup sliced green onion
1/4 cup sliced water chestnuts
4 white fish fillets, 1/2-inch thick
2 tablespoons margarine, melted
1/2 cup breadcrumbs
paprika

1
["Drain pineapple; reserve juice.", "For sauce, add enough water to make juice 2/3 c liquid.", "In microwave bowl, whisk together juice mixture, sugar, vinegar, cornstarch, bouillon, ginger and red pepper.", "Microwave on HIGH 4-5 minutes, until sauce boils and thickens, whisking after 2 minutes to prevent lumps.", "Stir in green onions, water chestnuts and pineapple; set aside.", "Arrange fish fillets in 12x8"" microwave dish with thickest parts to the outside edges of dish.", "Drizzle with margarine, then sprinkle with bread crumbs and paprika.", "Cover with waxed paper.", "Microwave on HIGH 5-9 minutes, rotating dish after 3 minutes.", "Fish is done when thin areas flake easily with a fork and thick areas are fork tender.", "Let fish stand 2-3 minutes; serve with pineapple sauce."]

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (8 ounce) can pineapple chunks in juice, 1 tablespoon sugar, 1 tablespoon cider vinegar, 1 1/2 teaspoons cornstarch, and more.

Yes, Saucy Pineapple Fish Fillets falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Pineapple Fish Fillets

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