How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peking Stir Fried Tuna Recipe?

You need 11 ingredients. The key ingredients include: 2 tbsp. vegetable oil, 1 (12 ounce.) tuna, liquid removed, 1 (2 ounce.) water chestnuts, liquid removed, 1 clove garlic, crushed, and more.

Is Peking Stir Fried Tuna Recipe suitable as seafood?

Yes, Peking Stir Fried Tuna Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Peking Stir Fried Tuna Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peking Stir Fried Tuna Recipe Recipe

Name: Peking Stir Fried Tuna Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. vegetable oil; 1 (12 ounce.) tuna, liquid removed; 1 (2 ounce.) water chestnuts, liquid removed; 1 clove garlic, crushed; 1 ounce. minced onion; 1/2 teaspoon grnd ginger; 1/2 teaspoon white pepper; 1 teaspoon sherry extract; 4 tbsp. soy sauce; 1/4 c. water; 5 ounce. frzn snow peas

Peking Stir Fried Tuna Recipe

Eats Now Editorial Team · 137 kcal · Seafood

Peking Stir Fried Tuna Recipe – a delicious recipe with vegetable oil, tuna, water chestnuts, clove garlic, onion, grnd ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Peking Stir Fried Tuna Recipe

How did you like this recipe?

Frequently Asked Questions