How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peking Pork Pasta Salad?

You need 11 ingredients. The key ingredients include: 2 lbs pork loin, marinated in, teriyaki sauce, cut into 1/4-inch thick slices, 1 teaspoon olive oil, ¼ cup low sodium soy sauce, and more.

Is Peking Pork Pasta Salad suitable as pasta & noodles?

Yes, Peking Pork Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Peking Pork Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peking Pork Pasta Salad Recipe

Name: Peking Pork Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork loin, marinated in; teriyaki sauce, cut into 1/4-inch thick slices; 1 teaspoon olive oil; ¼ cup low sodium soy sauce; ¼ cup sherry wine; ½ teaspoon sesame seed oil; 4 cups rotini pasta, cooked; 1 cup green onion, sliced; ½ cup green bell pepper, chopped; 3 cups spinach leaves; ¼ cup almonds, sliced and toasted

Fresh, crisp and full of flavor — this Peking Pork Pasta Salad is a must-try. Made with pork loin, teriyaki sauce, olive oil and soy sauce. Easy step-by…

This Peking Pork Pasta Salad relies on simple, everyday ingredients such as pork loin, marinated in, olive oil, low sodium soy sauce and sherry wine. It comes together quickly and makes 4 servings, at about 1552 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1552

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Peking Pork Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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