How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peking Pork Pasta Salad?

You need 11 ingredients. The key ingredients include: 2 lbs pork loin, marinated in, teriyaki sauce, cut into 1/4-inch thick slices, 1 teaspoon olive oil, ¼ cup low sodium soy sauce, and more.

Is Peking Pork Pasta Salad suitable as pasta & noodles?

Yes, Peking Pork Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Peking Pork Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peking Pork Pasta Salad Recipe

Name: Peking Pork Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork loin, marinated in; teriyaki sauce, cut into 1/4-inch thick slices; 1 teaspoon olive oil; ¼ cup low sodium soy sauce; ¼ cup sherry wine; ½ teaspoon sesame seed oil; 4 cups rotini pasta, cooked; 1 cup green onion, sliced; ½ cup green bell pepper, chopped; 3 cups spinach leaves; ¼ cup almonds, sliced and toasted

Peking Pork Pasta Salad

Eats Now Editorial Team · 1552 kcal · Pasta & Noodles

Peking Pork Pasta Salad – a delicious recipe with pork loin, teriyaki sauce, olive oil, soy sauce, sherry wine, sesame seed oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Peking Pork Pasta Salad

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