Rigatoni With Four Cheeses Recipe

Name: Rigatoni With Four Cheeses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces boxes rigatoni pasta; 3 tablespoons margarine; 2 tablespoons all-purpose flour; 1 tablespoon chopped carrot; 1 tablespoon chopped onion; 2 cups milk; 1 tablespoon parsley sprig; ¼ teaspoon hot pepper sauce; ½ cup grated parmesan cheese; ¼ cup grated romano cheese; 1 cup shredded cheddar cheese; 1 cup shredded mozzarella cheese; paprika

Servings: persons

4 ounces boxes rigatoni pasta
3 tablespoons margarine
2 tablespoons all-purpose flour
1 tablespoon chopped carrot
1 tablespoon chopped onion
2 cups milk
1 tablespoon parsley sprig
¼ teaspoon hot pepper sauce
½ cup grated parmesan cheese
¼ cup grated romano cheese
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
paprika

1
Preheat oven to 350 degrees F.
2
Cook rigatoni according to package directions.
3
Meanwhile, in medium saucepan, melt margarine over medium heat.
4
Stir in flour.
5
Stir in carrot and onion and cook briefly.
6
Gradually stir in milk.
7
Cook, stirring constantly, until thickened.
8
Remove from heat.
9
Add parsley, hot pepper sauce and Parmesan and Romano cheeses, stirring until blended.
10
Combine with pasta in a large bowl.
11
In a small bowl, combine cheddar and mozzarella cheeses.
12
Place half of the pasta mixture in buttered 2-qt.
13
casserole.
14
Sprinkle 1/2 of cheese mixture over top; place remaining pasta mixture on top.
15
Sprinkle rest of cheese on top.
16
Sprinkle with paprika.
17
Bake for 25 minutes or until bubbly.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 ounces boxes rigatoni pasta, 3 tablespoons margarine, 2 tablespoons all-purpose flour, 1 tablespoon chopped carrot, and more.

Yes, Rigatoni With Four Cheeses falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rigatoni With Four Cheeses

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions