Cold Sesame Noodles Recipe

Name: Cold Sesame Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (10 1/2 ounces) dried udon noodles; 1 baby bok choy; 1/4 cup smooth peanut butter; 5 tablespoons toasted sesame oil; 3 tablespoons soy sauce; 1/4 cup rice wine vinegar (not seasoned); 1 large garlic clove, minced; 2 teaspoons sugar; 1/2 teaspoon crushed red pepper flakes; Sesame seeds, for garnish

Servings: persons

1 package (10 1/2 ounces) dried udon noodles
1 baby bok choy
1/4 cup smooth peanut butter
5 tablespoons toasted sesame oil
3 tablespoons soy sauce
1/4 cup rice wine vinegar (not seasoned)
1 large garlic clove, minced
2 teaspoons sugar
1/2 teaspoon crushed red pepper flakes
Sesame seeds, for garnish

1
Bring a large pot of water to a boil; cook the noodles according to package directions.
2
Drain; let cool completely.
3
Bring 3 cups water to a boil in a medium saucepan; boil the bok choy 30 seconds.
4
Drain; rinse well.
5
Let cool; coarsely chop.
6
Whisk together the peanut butter, oil, soy sauce, vinegar, garlic, sugar, and red pepper flakes.
7
Put the sauce, noodles, and bok choy into a bowl; toss well.
8
Sprinkle with seeds.
9
Refrigerate in an airtight container until ready to serve, up to 2 days.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package (10 1/2 ounces) dried udon noodles, 1 baby bok choy, 1/4 cup smooth peanut butter, 5 tablespoons toasted sesame oil, and more.

Yes, Cold Sesame Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Sesame Noodles

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