How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 20-Minute One-Pot Pasta Primavera?

You need 6 ingredients. The key ingredients include: 2 cups bite-size pasta, uncooked, 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese, 1 cup tightly packed torn baby spinach leaves, 2 cups halved cherry tomatoes, and more.

Is 20-Minute One-Pot Pasta Primavera suitable as pasta & noodles?

Yes, 20-Minute One-Pot Pasta Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover 20-Minute One-Pot Pasta Primavera?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

20-Minute One-Pot Pasta Primavera Recipe

Name: 20-Minute One-Pot Pasta Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups bite-size pasta, uncooked; 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese; 1 cup tightly packed torn baby spinach leaves; 2 cups halved cherry tomatoes; 1/4 cup KRAFT Italian Roasted Red Pepper Dressing; 1/4 tsp. black pepper

20-Minute One-Pot Pasta Primavera – a delicious recipe with bite-size pasta, Feta Cheese, tomatoes, Red Pepper, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 cups bite-size pasta, uncooked
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1 cup tightly packed torn baby spinach leaves
2 cups halved cherry tomatoes
1/4 cup KRAFT Italian Roasted Red Pepper Dressing
1/4 tsp. black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
674 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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20-Minute One-Pot Pasta Primavera

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