Peggie'S Pot Roast Recipe

Name: Peggie'S Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. eye roast (good cut of beef); 2 Tbsp. shortening or bacon fat; 1 medium size onion; 1 tsp. Worcestershire sauce; 1/4 c. red wine; 1 1/2 lb. potatoes; 1 c. water with 3 beef bouillon cubes; 1/2 c. flour; 1/4 tsp. cloves (ground); 1/4 tsp. allspice; 1/4 tsp. salt; 1/8 tsp. pepper; 1/4 tsp. thyme; 1/4 tsp. marjoram; 1/2 tsp. Accent; 1 Tbsp. dried onions

Servings: persons

3 lb. eye roast (good cut of beef)
2 Tbsp. shortening or bacon fat
1 medium size onion
1 tsp. Worcestershire sauce
1/4 c. red wine
1 1/2 lb. potatoes
1 c. water with 3 beef bouillon cubes
1/2 c. flour
1/4 tsp. cloves (ground)
1/4 tsp. allspice
1/4 tsp. salt
1/8 tsp. pepper
1/4 tsp. thyme
1/4 tsp. marjoram
1/2 tsp. Accent
1 Tbsp. dried onions

1
In a finger bowl, mix all spices and rub into the meat.
2
Coat the meat with flour.
3
In a large pot (Dutch oven), heat shortening or bacon fat.
4
(Browning tip:
5
Heat pot first, then add shortening.
6
To see if shortening is hot enough, sprinkle with cold water.
7
If it sizzles, temperature is right for quick browning.)
8
Brown meat in pan on all sides. Add water with beef bouillon cubes, halved onion, Worcestershire sauce and wine. Cover and simmer for 2 1/2 hours on low heat. About 1 hour before it is finished, peel and quarter potatoes and add to pot.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 lb. eye roast (good cut of beef), 2 Tbsp. shortening or bacon fat, 1 medium size onion, 1 tsp. Worcestershire sauce, and more.

Yes, Peggie'S Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peggie'S Pot Roast

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