Turkey Piccata Recipe Recipe

Name: Turkey Piccata Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plus 1 tablespoon all-purpose flour, divided; 2 turkey cutlets (about 3/4 pound); Kosher salt; Freshly ground black pepper; 1 tablespoon olive oil; 2 tablespoons butter, divided; 1/4 cup dry white wine; 2 tablespoons fresh lemon juice (from half a lemon); 1/2 cup chicken stock; 2 tablespoons drained capers

Servings: persons

1/2 cup plus 1 tablespoon all-purpose flour, divided
2 turkey cutlets (about 3/4 pound)
Kosher salt
Freshly ground black pepper
1 tablespoon olive oil
2 tablespoons butter, divided
1/4 cup dry white wine
2 tablespoons fresh lemon juice (from half a lemon)
1/2 cup chicken stock
2 tablespoons drained capers

1
Place the flour in a shallow bowl or rimmed plate. Season the cutlets with salt and freshly ground black pepper. Dredge the turkey in the flour, until fully coated, shaking off any excess.
2
In a large non-stick skillet, melt 1 tablespoon of butter with the olive oil over medium-high heat. Add one turkey cutlet and cook until golden on both sides and cooked through, about 3 minutes per side. Set aside under a tent of foil, and repeat with the remaining cutlet.
3
Turn the heat down to medium-low, and add the wine and lemon juice to the pan. Scrape up any remaining bits of meat. In a small bowl, mix together the remaining flour and butter. Add to the pan along with the stock and whisk to combine. Simmer the sauce for 2-3 minutes, until the mixture has thickened. Stir in the capers.
4
To serve, place one cutlet on each plate and divide the sauce between the two servings. Garnish with slices of lemon and fresh parsley leaves (if you have on hand). The turkey is excellent served alongside mashed potatoes.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup plus 1 tablespoon all-purpose flour, divided, 2 turkey cutlets (about 3/4 pound), Kosher salt, Freshly ground black pepper, and more.

Yes, Turkey Piccata Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Piccata Recipe

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