How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rack Of Lamb With Dijon Crust And Rosemary Cherry Tomatoes Recipe?

You need 8 ingredients. The key ingredients include: 2 tablespoons breadcrumbs, 1/2 teaspoon finely chopped fresh rosemary, 1 tablespoons Dijon mustard, Kosher salt and cracked black pepper, and more.

Is Rack Of Lamb With Dijon Crust And Rosemary Cherry Tomatoes Recipe suitable as meat & poultry?

Yes, Rack Of Lamb With Dijon Crust And Rosemary Cherry Tomatoes Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rack Of Lamb With Dijon Crust And Rosemary Cherry Tomatoes Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rack Of Lamb With Dijon Crust And Rosemary Cherry T

Name: Rack Of Lamb With Dijon Crust And Rosemary Cherry Tomatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons breadcrumbs; 1/2 teaspoon finely chopped fresh rosemary; 1 tablespoons Dijon mustard; Kosher salt and cracked black pepper; 1 1 1/4-1 1/2 (8 bone) pound rack of lamb, frenched; 1 pint cherry tomatoes; 2 sprigs rosemary; 1 tablespoon olive oil

Try this homemade Rack Of Lamb With Dijon Crust And Rosemary Cherry Tomatoes recipe the whole family will love. Made with breadcrumbs, fresh rosemary, m…

This Rack Of Lamb With Dijon Crust And Rosemary Cherry Tomatoes relies on simple, everyday ingredients such as breadcrumbs, dijon mustard, pint cherry tomatoes and sprigs rosemary. It comes together quickly and makes 4 servings, at about 147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons breadcrumbs
1/2 teaspoon finely chopped fresh rosemary
1 tablespoons Dijon mustard
Kosher salt and cracked black pepper
1 1 1/4-1 1/2 (8 bone) pound rack of lamb, frenched
1 pint cherry tomatoes
2 sprigs rosemary
1 tablespoon olive oil

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Quick Info

Servings
4 servings
Calories
147 kcal
Category
Meat & Poultry

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Rack Of Lamb With Dijon Crust And Rosemary Cherry Tomatoes Recipe

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