Dinner Tonight: Köfte Meatballs With Haydari Recipe

1. 1

   In a medium bowl, mix the haydari ingredients together. Allow to sit while the flavors mingle.

2. 2

   Mix the kofte ingredients together and shape the meat into small balls. Heat the olive oil in a large skillet, preferably non-stick, over medium heat. Add the meatballs and cook, uncrowded, until well-browned and cooked through. A non-stick skillet will help them to retain their shape as you turn them.

3. 3

   Serve the meatballs with the haydari on the side, with pita or other flatbread.

* Per serving · 4 servings · Values may vary.

No additional tips available.