How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peg Murphy'S Meat Loaf?

You need 11 ingredients. The key ingredients include: 1 to 1 1/2 lb. ground round, 1 envelope Lipton (or similar) onion soup mix (dry), 1 egg, 1/2 to 1 c. Italian bread crumbs, and more.

Is Peg Murphy'S Meat Loaf suitable as soups & stews?

Yes, Peg Murphy'S Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Peg Murphy'S Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peg Murphy'S Meat Loaf Recipe

Name: Peg Murphy'S Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. ground round; 1 envelope Lipton (or similar) onion soup mix (dry); 1 egg; 1/2 to 1 c. Italian bread crumbs; sprinkle of parsley; pinch of pepper; 1 large can whole tomatoes and juice; break up into pieces; 1 medium green pepper, cut in pieces; 1 medium onion, cut in pieces; 1/2 to 1 c. mushrooms (optional); 1 packet Sweet 'N Low

Try this homemade Peg Murphy'S Meat Loaf recipe the whole family will love. Made with ground round, onion soup mix, egg and Italian bread crumbs. Easy s…

This Peg Murphy'S Meat Loaf relies on simple, everyday ingredients such as to 1 1/2 lb. ground round, egg, to 1 c. italian bread crumbs and sprinkle of parsley. It comes together quickly and makes 4 servings, at about 67 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peg Murphy'S Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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