Onion Soup

1. 1

   Melt butter in pot which you will use for the soup, but do not brown.

2. 2

   Add the sliced onions and cook over low heat stirring occasionally until onions are soft and light brown.

3. 3

   Sprinkle the flour on top of onions.

4. 4

   Dissolve 4 bouillon cubes in 4 cups of boiling water, add to onions, stir well and season to taste. Simmer for approximately 1 to 1 1/2 hours.

5. 5

   Serve with grated cheese and cubed toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.