How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Bean Soup?

You need 7 ingredients. The key ingredients include: 2 1/2 c. red kidney beans, 1 celery stalk, diced, 1 onion, diced, 1 carrot, diced, and more.

Is Red Bean Soup suitable as soups & stews?

Yes, Red Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Bean Soup Recipe

Name: Red Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. red kidney beans; 1 celery stalk, diced; 1 onion, diced; 1 carrot, diced; 4 c. water; salt and pepper to taste; croutons (optional)

Red Bean Soup – a delicious recipe with red kidney beans, celery stalk, onion, carrot, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 c. red kidney beans
1 celery stalk, diced
1 onion, diced
1 carrot, diced
4 c. water
salt and pepper to taste
croutons (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
215 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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