Peester's Rotisserie Chicken

1. 1

   Finely chop one clove of garlic.

2. 2

   Mix into butter along with the thyme.

3. 3

   Put fingers under skin of chicken to loosen from the flesh.

4. 4

   Push the butter mixture between the skin and flesh.

5. 5

   Put the other one to two cloves of garlic inside the chicken along with the lemon wedges.

6. 6

   Rub the oil in well to the skin and sprinkle on the smoked paprika.

7. 7

   Cook in your rotisserie for approx 75 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.