Egyptian Style Breaded Thin Steak (Buftek)

1. 1

   Wash and pound your steaks to very thin and flat. (Here our butchers do it for us, maybe you could ask?).

2. 2

   Put steaks into glass dish.

3. 3

   Add the pureed onion, salt & pepper, cover and let sit all day or at least 4 hours in the refrigerator.

4. 4

   Put breadcrumb/flour mixture into a deep dish, get a clean plate to breaded steaks on.

5. 5

   Dip each steak in mixture coating well on both sides and reserve all to clean plate.

6. 6

   When all breaded, heat oil to medium high heat and fry until golden brown on both sides.

7. 7

   Serve along side pasta or your favorite rice dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.