How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peel-And-Eat Spiced Shrimp With Chipotle Remoulade ?

You need 12 ingredients. The key ingredients include: 6 quarts water, 1/2 cup coarse kosher salt, 6 tablespoons whole black peppercorns, 1/4 cup mustard seeds, and more.

Is Peel-And-Eat Spiced Shrimp With Chipotle Remoulade suitable as seafood?

Yes, Peel-And-Eat Spiced Shrimp With Chipotle Remoulade falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Peel-And-Eat Spiced Shrimp With Chipotle Remoulade ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peel-And-Eat Spiced Shrimp With Chipotle Remoulade Recipe

Name: Peel-And-Eat Spiced Shrimp With Chipotle Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 quarts water; 1/2 cup coarse kosher salt; 6 tablespoons whole black peppercorns; 1/4 cup mustard seeds; 2 tablespoons whole allspice; 2 tablespoons whole cloves; 2 tablespoons chopped fresh thyme; 4 dried chiles de arbol; 4 Turkish bay leaves; 36 uncooked large shrimp, unpeeled; 2 quarts ice cubes; Ingredient info: Chiles de arbol are thin, red, very hot chiles available at supermarkets, specialty foods stores, and Latin markets.

Peel-And-Eat Spiced Shrimp With Chipotle Remoulade

Eats Now Editorial Team · 915 kcal · Seafood

Peel-And-Eat Spiced Shrimp With Chipotle Remoulade – a delicious recipe with water, coarse kosher salt, whole black peppercorns, mustard seeds, whole allspice, whole cloves. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Peel-And-Eat Spiced Shrimp With Chipotle Remoulade

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