Peel-And-Eat Shrimp With Spicy Creole Sauce Recipe

Name: Peel-And-Eat Shrimp With Spicy Creole Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon paprika; salt and pepper (I use about 1/2 teaspoon salt and about 3/4 teaspoon pepper); 1/2 - 3/4 teaspoon garlic powder; 1/4 teaspoon dried oregano; 1/8 teaspoon onion powder; 1 pinch cayenne pepper; 1 pinch dried thyme; 25 -28 uncooked large shrimp, with shells left on; 8 tablespoons butter, cut into pieces (no subs!); 3 tablespoons Worcestershire sauce; 3 tablespoons fresh lemon juice; 1 tablespoon chopped garlic (or to taste)

Servings: persons

1 teaspoon paprika
salt and pepper (I use about 1/2 teaspoon salt and about 3/4 teaspoon pepper)
1/2 - 3/4 teaspoon garlic powder
1/4 teaspoon dried oregano
1/8 teaspoon onion powder
1 pinch cayenne pepper
1 pinch dried thyme
25 -28 uncooked large shrimp, with shells left on
8 tablespoons butter, cut into pieces (no subs!)
3 tablespoons Worcestershire sauce
3 tablespoons fresh lemon juice
1 tablespoon chopped garlic (or to taste)

1
In a large bowl combine paprika, salt, pepper, garlic powder, oregano, onion powder, cayenne and thyme; mix to combine.
2
Add in the unpeeled, uncooked shrimp and toss to coat.
3
In a large skillet melt 4 tablespoons butter over medium heat.
4
Add in Worcestershire sauce, lemon juice and garlic; saute until garlic is tender (about 2 minutes).
5
Add in the seasoned shrimp and saute until opaque in the center (about 3 minutes).
6
Add in remaining 4 tablespoon butter and stir until melted.
7
Transfer the shrimp to a large bowl.
8
Pour sauce from skillet over the shrimp and serve.

893

kcal

Calories

Fat

Carbs

153

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon paprika, salt and pepper (I use about 1/2 teaspoon salt and about 3/4 teaspoon pepper), 1/2 - 3/4 teaspoon garlic powder, 1/4 teaspoon dried oregano, and more.

Yes, Peel-And-Eat Shrimp With Spicy Creole Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peel-And-Eat Shrimp With Spicy Creole Sauce

How did you like this recipe?

Frequently Asked Questions