Seitan In Peanut Sauce Or Vegetarian Gai Tua Recipe

Name: Seitan In Peanut Sauce Or Vegetarian Gai Tua
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons chopped fresh ginger; 3 cloves garlic, chopped; 1 teaspoon red curry paste; 1 (15 ounce) can coconut milk, divided; 1 (16 ounce) package chicken-style seitan, cut into strips or cubes; 3 tablespoons smooth peanut butter; 3 tablespoons white sugar; 1 tablespoon vegetable oil; 1 teaspoon tamari or soy sauce; 1/2 teaspoon chili garlic sauce; 1/2 teaspoon vegetarian oyster sauce; 1/2 sweet onion, chopped; 1 bunch fresh spinach, chopped; 4 green onions, chopped

Servings: persons

2 teaspoons chopped fresh ginger
3 cloves garlic, chopped
1 teaspoon red curry paste
1 (15 ounce) can coconut milk, divided
1 (16 ounce) package chicken-style seitan, cut into strips or cubes
3 tablespoons smooth peanut butter
3 tablespoons white sugar
1 tablespoon vegetable oil
1 teaspoon tamari or soy sauce
1/2 teaspoon chili garlic sauce
1/2 teaspoon vegetarian oyster sauce
1/2 sweet onion, chopped
1 bunch fresh spinach, chopped
4 green onions, chopped

1
Combine the ginger, garlic, and curry paste in small bowl. Slowly pour in 1/4 cup coconut milk; stirring until the mixture is smooth. Gently stir in the seitan, coating the seitan with the marinade. Refrigerate for 30 minutes to 1 hour. The longer you let it soak, the more flavorful the seitan will taste!
2
Stir together the remaining coconut milk, peanut butter, sugar, vegetable oil, tamari, chili garlic sauce, and oyster sauce in a medium bowl. Don't worry if it's not completely blended: when you cook it, the various substances will meld wonderfully. Set sauce aside.
3
Lightly coat a large skillet with cooking spray; add the chopped onion; cook over high heat for 3 to 4 minutes, or until the onion is tender. Stir in the seitan, and cook until the seitan is heated through, about 7 minutes. Pour in the sauce, and stir to combine. Mix in the spinach and green onions; cook 3 minutes, or until the sauce has thickened and the spinach is cooked.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 teaspoons chopped fresh ginger, 3 cloves garlic, chopped, 1 teaspoon red curry paste, 1 (15 ounce) can coconut milk, divided, and more.

Yes, Seitan In Peanut Sauce Or Vegetarian Gai Tua falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seitan In Peanut Sauce Or Vegetarian Gai Tua

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