Easy Scalloped Potatoes

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish.

2. 2

   Layer the bottom the casserole dish with potatoes. Cover the potatoes with a layer of cheese, followed by a light dusting of flour, salt and pepper. Repeat the layering process until all of the ingredients are used up. Pour milk over the entire casserole. Cover with aluminum foil.

3. 3

   Bake in the preheated oven until the potatoes are tender, about 45 minutes. Remove foil and return to oven; bake until cheese is bubbly and beginning to brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.