How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Tacos From Reynolds Wrap®?

You need 12 ingredients. The key ingredients include: Reynolds Wrap(R) Non Stick Aluminum Foil, 4 (4 ounce) tilapia fillets, fresh or frozen (thawed), 1 tablespoon fresh lime juice, 1 teaspoon olive oil, and more.

Is Fish Tacos From Reynolds Wrap® suitable as seafood?

Yes, Fish Tacos From Reynolds Wrap® falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Tacos From Reynolds Wrap®?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Tacos From Reynolds Wrap® Recipe

Name: Fish Tacos From Reynolds Wrap®
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Reynolds Wrap(R) Non Stick Aluminum Foil; 4 (4 ounce) tilapia fillets, fresh or frozen (thawed); 1 tablespoon fresh lime juice; 1 teaspoon olive oil; 1 teaspoon seafood seasoning; 1 clove garlic, minced; 1/2 teaspoon salt; 1/8 teaspoon red pepper flakes; 8 (8 inch) flour tortillas; Shredded lettuce; Mango salsa; Sliced avocado

Try this homemade Fish Tacos From Reynolds Wrap® recipe the whole family will love. Made with Aluminum Foil, tilapia fillets, lime juice and olive oil. …

This Fish Tacos From Reynolds Wrap® relies on simple, everyday ingredients such as fresh lime juice, olive oil, seafood seasoning and garlic, minced. It comes together quickly and makes 4 servings, at about 741 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fish Tacos From Reynolds Wrap®

Tips for the best results

Variations & substitutions

My Personal Notes

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