Peeky Toe Crab Napoleon Recipe

Name: Peeky Toe Crab Napoleon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons creme fraiche; 2 tablespoons finely diced red pepper; 1 1/2 teaspoons Dijon mustard; 1 teaspoon finely grated lime zest; Salt and freshly ground pepper; 10 ounces lump crabmeat, picked over; 1 medium Hass avocado, diced; 2 teaspoons extra-virgin olive oil, plus more for drizzling; 1 teaspoon fresh lemon juice; 12 whole plain bagel chips; 1/2 small European cucumber, halved and thinly sliced; 12 grape tomatoes, halved; 1 teaspoon aged balsamic vinegar; 4 chervil sprigs, for garnish

Servings: persons

2 tablespoons creme fraiche
2 tablespoons finely diced red pepper
1 1/2 teaspoons Dijon mustard
1 teaspoon finely grated lime zest
Salt and freshly ground pepper
10 ounces lump crabmeat, picked over
1 medium Hass avocado, diced
2 teaspoons extra-virgin olive oil, plus more for drizzling
1 teaspoon fresh lemon juice
12 whole plain bagel chips
1/2 small European cucumber, halved and thinly sliced
12 grape tomatoes, halved
1 teaspoon aged balsamic vinegar
4 chervil sprigs, for garnish

1
In a medium bowl, combine the creme fraiche with the red pepper, mustard and lime zest.
2
Season with salt and pepper, then gently fold in the crabmeat.
3
In a small bowl, toss the avocado with the olive oil and lemon juice.
4
Place 1 bagel chip on each of 4 plates.
5
Spoon half of the crab onto the 4 bagel chips.
6
Top each with another bagel chip, the remaining crab and a final chip.
7
Arrange the cucumber slices, avocado and grape tomatoes on top.
8
Drizzle olive oil and the balsamic vinegar on the plates, top with a chervil sprig and serve.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons creme fraiche, 2 tablespoons finely diced red pepper, 1 1/2 teaspoons Dijon mustard, 1 teaspoon finely grated lime zest, and more.

Yes, Peeky Toe Crab Napoleon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peeky Toe Crab Napoleon

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