Try this homemade Eggplant-Oyster Casserole recipe the whole family will love. Made with eggplant, eggs, salt and milk. Easy step-by-step instructions i…
This Eggplant-Oyster Casserole relies on simple, everyday ingredients such as large eggplant, eggs, beaten, salt and pepper to taste and milk. It comes together quickly and makes 4 servings, at about 96 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026