How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant-Oyster Casserole?

You need 7 ingredients. The key ingredients include: 1 large eggplant, 2 eggs, beaten, salt and pepper to taste, 1/2 c. milk, and more.

Is Eggplant-Oyster Casserole suitable as seafood?

Yes, Eggplant-Oyster Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Eggplant-Oyster Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant-Oyster Casserole Recipe

Name: Eggplant-Oyster Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant; 2 eggs, beaten; salt and pepper to taste; 1/2 c. milk; 2 Tbsp. oleo; 1 c. cracker crumbs; 1 pt. oysters, drained

Eggplant-Oyster Casserole – a delicious recipe with eggplant, eggs, salt, milk, oleo, cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large eggplant
2 eggs, beaten
salt and pepper to taste
1/2 c. milk
2 Tbsp. oleo
1 c. cracker crumbs
1 pt. oysters, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
96 kcal
Category
Seafood

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Eggplant-Oyster Casserole

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