Shrimp Fettuccine

Name: Shrimp Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. oleo; 2 c. chopped onion; 2 medium bell peppers, chopped; 1/2 c. flour; 2 cloves garlic; 1 lb. crab meat; 2 lb. shrimp; 1 pt. half and half; 1 lb. pkg. Velveeta cheese; Parmesan cheese

Eats Now Editorial Team · 885 kcal · Seafood

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Shrimp Fettuccine – a delicious recipe with oleo, onion, bell peppers, flour, garlic, crab meat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 c. oleo
2 c. chopped onion
2 medium bell peppers, chopped
1/2 c. flour
2 cloves garlic
1 lb. crab meat
2 lb. shrimp
1 pt. half and half
1 lb. pkg. Velveeta cheese
Parmesan cheese

1
Cook fettuccine as directed; set aside.
2
In a large pot, melt butter and saute onion and bell peppers for 15 minutes.
3
Add garlic, crab and shrimp and cook for 10 minutes.
4
Stir in cream and then cheese, stirring gently until cheese is melted.
5
Stir in fettuccine.
6
When thoroughly mixed, pour into a 9 x 13-inch dish. Sprinkle with Parmesan cheese.
7
Cover with foil.
8
Bake at 350u00b0 for about 20 minutes.
9
Add salt and pepper to taste.

885

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. oleo, 2 c. chopped onion, 2 medium bell peppers, chopped, 1/2 c. flour, and more.

Yes, Shrimp Fettuccine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
885 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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