Crustless Crab Quiche Recipe

Name: Crustless Crab Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. mushrooms, sliced; 2 Tbsp. butter; 4 eggs; 1/2 pt. sour cream (1 c.); 1 c. small curd cottage cheese; 1/2 c. Parmesan cheese; 4 Tbsp. flour; 1 tsp. onion powder; 1/4 tsp. salt; 4 drops Tabasco; 2 c. shredded Jack cheese; 6 oz. fresh or frozen crab meat, well drained (I use 6 oz. can) *

Servings: persons

1/2 lb. mushrooms, sliced
2 Tbsp. butter
4 eggs
1/2 pt. sour cream (1 c.)
1 c. small curd cottage cheese
1/2 c. Parmesan cheese
4 Tbsp. flour
1 tsp. onion powder
1/4 tsp. salt
4 drops Tabasco
2 c. shredded Jack cheese
6 oz. fresh or frozen crab meat, well drained (I use 6 oz. can) *

1
Preheat oven to 350u00b0.
2
In medium skillet saute mushrooms in butter.
3
Remove and drain well.
4
In blender or food processor (metal blade), blend eggs, sour cream, cottage cheese, Parmesan cheese, flour, onion powder, salt and Tabasco sauce.
5
Pour mixture in large bowl.
6
Stir in sauteed mushrooms, Jack cheese and crab meat.
7
Pour into 9 or 10-inch quiche pan.
8
Bake 45 minutes or until knife inserted comes out clean.
9
Quiche should be brown (golden) and puffed.
10
Let stand 5 minutes before serving.
11
Cut in wedges.

1138

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. mushrooms, sliced, 2 Tbsp. butter, 4 eggs, 1/2 pt. sour cream (1 c.), and more.

Yes, Crustless Crab Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crustless Crab Quiche

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