How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pedros Oyster on the Half Shell?

You need 10 ingredients. The key ingredients include: 12 fresh oysters, shucked and resting in their bottom shell, 3/4 cup minced white onion, 1/2 cup chopped fresh cilantro, 1/4 cup fresh lime juice, and more.

Is Pedros Oyster on the Half Shell suitable as seafood?

Yes, Pedros Oyster on the Half Shell falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pedros Oyster on the Half Shell?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pedros Oyster on the Half Shell Recipe

Name: Pedros Oyster on the Half Shell
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 fresh oysters, shucked and resting in their bottom shell; 3/4 cup minced white onion; 1/2 cup chopped fresh cilantro; 1/4 cup fresh lime juice; 3 tablespoons clam-tomato juice (such as Clamato; optional); 4 teaspoons Maggi seasoning sauce (see opposite); 2 tablespoons Worcestershire sauce; 1 teaspoon minced seeded serrano chile; 1 teaspoon bottled hot sauce (such as Huichol); Salt

Try this homemade Pedros Oyster on the Half Shell recipe the whole family will love. Made with fresh oysters, white onion, fresh cilantro and lime juice…

This Pedros Oyster on the Half Shell relies on simple, everyday ingredients such as minced white onion, chopped fresh cilantro, fresh lime juice and worcestershire sauce. It comes together quickly and makes 4 servings, at about 37 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pedros Oyster on the Half Shell

Tips for the best results

Variations & substitutions

My Personal Notes

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