How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pedros Oyster on the Half Shell?

You need 10 ingredients. The key ingredients include: 12 fresh oysters, shucked and resting in their bottom shell, 3/4 cup minced white onion, 1/2 cup chopped fresh cilantro, 1/4 cup fresh lime juice, and more.

Is Pedros Oyster on the Half Shell suitable as seafood?

Yes, Pedros Oyster on the Half Shell falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pedros Oyster on the Half Shell?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pedros Oyster on the Half Shell Recipe

Name: Pedros Oyster on the Half Shell
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 fresh oysters, shucked and resting in their bottom shell; 3/4 cup minced white onion; 1/2 cup chopped fresh cilantro; 1/4 cup fresh lime juice; 3 tablespoons clam-tomato juice (such as Clamato; optional); 4 teaspoons Maggi seasoning sauce (see opposite); 2 tablespoons Worcestershire sauce; 1 teaspoon minced seeded serrano chile; 1 teaspoon bottled hot sauce (such as Huichol); Salt

Pedros Oyster on the Half Shell

Eats Now Editorial Team · 37 kcal · Seafood

Pedros Oyster on the Half Shell – a delicious recipe with fresh oysters, white onion, fresh cilantro, lime juice, clam-tomato juice, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pedros Oyster on the Half Shell

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