Linguini With Clam Sauce

Name: Linguini With Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. linguini; 1/2 c. butter or margarine; 1/4 c. vegetable oil; 2 cloves garlic, minced; 2 (6 1/2 oz.) cans minced clams; 1/4 c. finely chopped fresh parsley; 1/4 tsp. basil leaves; 1/4 tsp. oregano leaves; 1/4 tsp. salt; 1/8 tsp. pepper; Parmesan cheese

Eats Now Editorial Team · 356 kcal · Seafood

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Linguini With Clam Sauce – a delicious recipe with linguini, butter, vegetable oil, garlic, clams, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. linguini
1/2 c. butter or margarine
1/4 c. vegetable oil
2 cloves garlic, minced
2 (6 1/2 oz.) cans minced clams
1/4 c. finely chopped fresh parsley
1/4 tsp. basil leaves
1/4 tsp. oregano leaves
1/4 tsp. salt
1/8 tsp. pepper
Parmesan cheese

1
Prepare linguini according to package directions.
2
Drain.
3
In heavy saucepan, heat butter and oil.
4
Saute garlic and clams over medium heat, 2 to 3 minutes.
5
Stir in parsley, basil, oregano, salt and pepper.
6
Simmer 5 minutes.
7
Add hot cooked linguini to clam mixture; toss lightly.
8
Serve on warm platter.
9
Parmesan cheese is optional.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. linguini, 1/2 c. butter or margarine, 1/4 c. vegetable oil, 2 cloves garlic, minced, and more.

Yes, Linguini With Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
356 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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