How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Congealed Shrimp Mold?

You need 10 ingredients. The key ingredients include: 2 envelopes unflavored gelatin, 3 cans or 2 to 2 1/2 c. chopped, boiled shrimp, 1 can tomato soup, 2 (8 oz.) cream cheese, and more.

Is Congealed Shrimp Mold suitable as seafood?

Yes, Congealed Shrimp Mold falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Congealed Shrimp Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Congealed Shrimp Mold Recipe

Name: Congealed Shrimp Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 envelopes unflavored gelatin; 3 cans or 2 to 2 1/2 c. chopped, boiled shrimp; 1 can tomato soup; 2 (8 oz.) cream cheese; 1 c. mayonnaise; 3/4 c. celery, finely chopped; 3/4 c. green onions, chopped; 1 Tbsp. Worcestershire sauce; Tabasco to taste; 1/4 c. cold water

Try this homemade Congealed Shrimp Mold recipe the whole family will love. Made with unflavored gelatin, shrimp, tomato soup and cream cheese. Easy step…

This Congealed Shrimp Mold relies on simple, everyday ingredients such as envelopes unflavored gelatin, tomato soup, (8 oz.) cream cheese and mayonnaise. It comes together quickly and makes 4 servings, at about 922 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Congealed Shrimp Mold

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions