Congealed Shrimp Mold

Name: Congealed Shrimp Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 envelopes unflavored gelatin; 3 cans or 2 to 2 1/2 c. chopped, boiled shrimp; 1 can tomato soup; 2 (8 oz.) cream cheese; 1 c. mayonnaise; 3/4 c. celery, finely chopped; 3/4 c. green onions, chopped; 1 Tbsp. Worcestershire sauce; Tabasco to taste; 1/4 c. cold water

Eats Now Editorial Team · 922 kcal · Seafood

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Congealed Shrimp Mold – a delicious recipe with unflavored gelatin, shrimp, tomato soup, cream cheese, mayonnaise, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 envelopes unflavored gelatin
3 cans or 2 to 2 1/2 c. chopped, boiled shrimp
1 can tomato soup
2 (8 oz.) cream cheese
1 c. mayonnaise
3/4 c. celery, finely chopped
3/4 c. green onions, chopped
1 Tbsp. Worcestershire sauce
Tabasco to taste
1/4 c. cold water

1
Dissolve gelatin in 1/4 cup water.
2
Add soup and bring to a boil over medium heat.
3
Add cream cheese and melt, then remove from fire.
4
To shrimp, add mayonnaise, celery, onions and remaining ingredients.
5
Grease mold with butter very well.
6
Pour into mold and refrigerate for at least 24 hours.
7
To unmold, dip in sink of warm water.
8
Serve with crackers.

922

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 envelopes unflavored gelatin, 3 cans or 2 to 2 1/2 c. chopped, boiled shrimp, 1 can tomato soup, 2 (8 oz.) cream cheese, and more.

Yes, Congealed Shrimp Mold falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
922 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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