How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip?

You need 7 ingredients. The key ingredients include: 1 lb. lump crab meat, 12 oz. cream cheese, 2 Tbsp. Old Bay seasoning, 1 1/2 tsp. cayenne pepper, and more.

Is Hot Crab Dip suitable as seafood?

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip Recipe

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lump crab meat; 12 oz. cream cheese; 2 Tbsp. Old Bay seasoning; 1 1/2 tsp. cayenne pepper; 1/4 c. half and half; 1/2 tsp. Worcestershire sauce; 6 to 10 thin slices Swiss cheese

Hot Crab Dip – a delicious recipe with lump crab meat, cream cheese, Bay seasoning, cayenne pepper, Worcestershire sauce, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. lump crab meat
12 oz. cream cheese
2 Tbsp. Old Bay seasoning
1 1/2 tsp. cayenne pepper
1/4 c. half and half
1/2 tsp. Worcestershire sauce
6 to 10 thin slices Swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
914 kcal
Category
Seafood

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Hot Crab Dip

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